Given the speed of the collapse and the announcement that Biden is trying to hand over pandemic planning to the WHO, I’ve decided getting in shape is the most important prep I need to do right now. (Epoch Times just did a big article about it.)
So, I just completed a Whole30. Lost 13.8 lbs in 30 days, still have about 70 lb to go. Doc wants me on the low end of my weight range. I’ve noticed that my clothes are looser, my skin is brighter, and I have been sleeping a lot better. My knees haven’t been as painful and it is getting easier to get up and down stairs with the injury. I walked regularly, but did not add weights or anything like that.
In short, for 30 days no processed food/sugar/alcohol/dairy/legumes except for snap peas and green beans. It is an anti-inflammatory diet. Anything known to cause major inflammation you don’t eat. Eat meat, veggies, fruit, fats, fish, chicken, etc. At the end of the 30 days, you have a reintroduction period. For example, eat bread or black beans with a meal; back on Whole 30 for 2-3 days and see if you have any kind of reaction to whatever you reintroduced (I.e. joints hurt, skin flares up, etc.) Idea is to see if there are any specific foods that cause real inflammation issues. Go back to doc for weigh in and blood work on Monday. Will be interesting to see changes in this numbers.
Next up: Another Whole30 starting Monday. (I’m not going crazy today and eating all bad stuff, but doing the reintroduction. I ate some bagel chips today with lunch and will see how that does.) For second Whole 30, I will add a weight and stretching program. Will not be drinking or eating any sweets all the way through Lent.