I cooked hot & sour soup from scratch. Whenever, I get it at Chinese restaurants, I just drink the broth and don't eat the stuff that's in it. Instead of putting tooofuu and the other chinese stuff in it, I shredded some chicken breast and put some noodles in that I found in the Asian section. I also beat two eggs and put them in at the end. The soup was incredible and tasted just like it does at chinese restaurants. I think next time I might skip the noodles though. This soup is low calorie so it's good for diets.