What's for Dinner?

[harbinger]

I got a pizza last night.
Clearly told them 6 slices, I couldn’t eat 8. Yep cut it up to 8 slices.
Anyway I had 2 slices for breakfast this morning.

 

[HandLoad]

Just got Brekkies Down mah neck! No idee bout Dinger.

 

[WhiteWolf]

Depends; but I'm thinking reubens: pastrami & swiss & kraut on pumpernickel.

 

[TheMissus]

I have no idea about dinner yet either! I’ll probably do something simple so the kiddo can help me make it. She loves helping me cook.

 

[HandLoad]

We had Siu bao, Gyoza, and Asian BBQ Pork.

 

[Mel's Cookin']

I made green chile carnita stew served over rice last night. Used all the cooked rice last night so I made tortilla chips to go with it tonight. The stew was really good and we didn't want to take a chance on wasting it.

Carnitas - excellent way to cook a cheap cut of meat.

 

[harbinger]

I was going to have pork chops, mashed taters, green beans and garlic bread but didn’t have it in me to cook.
So a bag of Cheetos and a glass of sweet tea.

 

[HandLoad]

Stare Decisis: Tonight's Repast will be Tuna Melts! @Mel's Cookin' favorite Tuna, with Herbed Cheese, on Toasted Multi-Grain Bread. Pickled Green Beans. I'm thinking a nice Seville Three Fruits Marmalade / Lindt 70% Chocolate Pavlova for later...

Now, Which Chardonnay? That is the question...

 

[HandLoad]

Update: SWMBO and She Who Chooses say their Two-Thirds of the Pavlova are gonna Have Black Cherries...

 

[Mel's Cookin']

I've been working on a pot of gumbo for hours already. Only a couple more hours and dinner will be ready. I forget how many steps there are to doing gumbo right.

 

[HandLoad]

Gumbo must be like Lasagna: First, go till 20 Acres, making sure to remove rocks, and amend with Fishheads....

 

[Mel's Cookin']

Gumbo must be like Lasagna: First, go till 20 Acres, making sure to remove rocks, and amend with Fishheads....

Just about that way. Debone raw chicken.

Roast chicken bones.

Make stock. Can't use bought chicken stock. Too bland.

Peel and head shrimp.

Make more stock.

Use the fat cooked out of the chicken to make roux. Roux alone takes 30 minutes.

And then you can actually make the gumbo.

But it sure smells good right now. This is chicken, andouille sausage and shrimp gumbo using the last of my homegrown okra and tomatoes from the freezer.

 

[HandLoad]

awwww, MAN! If I still lived where i Usedta, I'd be gettin in my Truck, right Now!

 

[TheMissus]

Falafel patties with a lemon sour cream sauce and Brazilian tapioca cake for dessert. Yummy 😋

 

[Bacash]

I had the urge to go rope a camel after eating the falafel...

Weird.

 

[HandLoad]

From the sublime of Yesterday, to: Macaroni and cheese, added Bacon! and homemade Salsa from Our Termatuhs.

 

[Donfini2]

Wine so far!

 

[240Geezer]

Roast turkey breast, buttered carrots, mashed taters and gravy. No booze.
I don’t feel like drinking.

 

[Donfini2]

Roast turkey breast, buttered carrots, mashed taters and gravy. No booze.
I don’t feel like drinking.

Looks like they got 240. I wonder where the re-education camp is that was taken to?

 

[HandLoad]

is It Really Him, or an Agent, posing?