What's for Dinner?

LostViking

Well-known member
Brass Subscriber
#3
Bride is bringing it home. Probably pizza.

Skype interview at 14:00. One last hurdle before the trip.
What's Skype?



Just kidding!
 

NoFlyZone

Well-known member
Brass Subscriber
#6
We just grazed.
WBGB was over and we just forgot about our supper while we chased her around the house.
She's a handful!
 

HandLoad

Mourning In America
Brass Subscriber
#7
A Well-Cooked Hebrew National Long HotDog, wrapped up in a big tortilla, with Swiss Cheese, Garlic Dill Slices, Best Foods Mayo, French's Yellow Mustard, and some Pace Chipotle Salsa.

Great Big Tube of Arnie Palmer's Half Tea, Half Lemonade, just about Freezing.

Later, Lemon Meringue Pie!
 

HandLoad

Mourning In America
Brass Subscriber
#11
Bacon, Lettuce, and Tomato, with Blue Cheese! Sammiches.

Great Big Tube of Arnold Palmer's Half Iced Tea, Half Lemonade, C c cold!

Later, Shortbread with Blackberry Preserves, Vanilla Ice Cream and Foooooosh! Mint garnish.

Then, Three fingers of MacAllen, with A splash of Spring water...

And maybe a Meteor Shower.
 

WhiteWolf

Wolf Mage
Silver Subscriber
#12
I think I'm making a steak sub. Found a neat trick - slice queso on the cooked meat & onions - nuke it till it melts, then ladle into the bun.
 

HandLoad

Mourning In America
Brass Subscriber
#13
Today, I celebrate the coming Bounty from the Earth! A Salad:

From my garden:
Mint
Basil
Dill
Rainbow Swiss Chard
Romaine!
Kale
Salad Bowl Lettuce
Parsley

From Our Stores:

Pickled Beets
Pickled Asparagus
Capers
Tomatoes
Raisins
Cranberries
Carrots
BACON!
Black Olives
Extra Garlic Pickles
Sesame Seeds

Topped with:
Italian Dressing (extra Parmignano, and Anchovy Paste)
Fresh Ground Black,Pink,Green and White Pepper
 
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O:gweh

Domari Nolo
Forum Merchant
#16
Handload posted a recipe for Prosciutto-wrapped Chicken: over on the recipe page. (He posted it under the tile of "here is one of Mel's) Its past the Scotch Eggs. Pretty simple to make.

It's a must try. Verdy Verdy Gooid.
 

HandLoad

Mourning In America
Brass Subscriber
#19
Okay! Starting an Argy Bargy: What flavor You like Your Barbeque Sauce?

Just reviewed Heinz' Sampler: Kansas Style (the one I am most Familiar with) seemed best.

Buuut, Hawaiian seemed quite good, almost as wonderful as the Kansas Style!

And Carolina's Mustard based Sauce was both different, and Yummily!

Least appealing by a bit, was the Memphis style - just seemed "jarring", not enhancing....

Go!