In an effort not to waste some leftover Andouille Sausage, Because I hate to waste food and I'm cheap.
I cut a potato into quarter inch cubes
While the spuds were cooking, I cut up some peppers and onions and tossed them on the griddle next to the potatoes.
While all that was cooking I chopped up said Andouille into quarter inch cubes.
I added the sausage to the rest and tossed in a fat teaspoon of garlic,
I decided to add some Bone Sucking Sauce to the mixture. Just for something different and because I know some real Cajuns that love this stuff. One tablespoon was the amount
With everything cooked and mixed up good. I tossed on a few eggs,
I will definitely make this again.
I had about a third leftover, which should be even better tomorrow.
I cut a potato into quarter inch cubes
While the spuds were cooking, I cut up some peppers and onions and tossed them on the griddle next to the potatoes.
While all that was cooking I chopped up said Andouille into quarter inch cubes.
I added the sausage to the rest and tossed in a fat teaspoon of garlic,
I decided to add some Bone Sucking Sauce to the mixture. Just for something different and because I know some real Cajuns that love this stuff. One tablespoon was the amount
With everything cooked and mixed up good. I tossed on a few eggs,
I will definitely make this again.
I had about a third leftover, which should be even better tomorrow.