Like to use Ghost and Jamaican Scotch bonnet red peppers in it....... handfull of cayenne, couple of habaneros,maybe some of the Jalapenios for the color, My red chili, I use 12 different peppers, plus, not a single mater in sight but its red from the glow, if that first smell dont make that sweat bead out on your upper lip, its not quite right yet......